Avocado rolls

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The ingredients:

• 1 package of dry yeast (2 1/4 tsps)
• 1 2/3 cups warm water
• 1 TBSP brown sugar
• 6 cups AP flour
• 1 tsp salt
• 2 avocados, mashed
• 2 TBSP olive oil
• 1 egg yolk

The how-to:

1. In a large bowl mix yeast and warm water and let it rest for 5 minutes.
2. Add brown sugar and mix well. Add 3 cups of flour, one at a time, and mix well.
3. Mix in salt, olive oil and avocados. Add the rest of the flour and mix until all the ingredients are well mixed.
4. Turn dough onto a slightly floured surface and knead for about 10 minutes. Add more flour if the dough is too wet and sticky or more water if the dough is too dry.
5. Form a ball and put into a greased container. Cover and let it rise until it doubles in size, approximately 1 hour.
6. Pre-heat oven to 350°F
7. Punch the dough in the middle and fold it into itself to form a ball.
8. Grease 2 round baking pans and form balls of dough of approximately 2? and drop into the pans. Brush the top with egg yolk.
9. Bake for 25-30 minutes or until the top turns golden brown. Cool for 10 minutes before unmolding.