Cinnamon Vanilla Granola

http://stylishcuisine.com/?p=3899

Cinnamon Vanilla Granola
Recipe adapted from CoffeeandTeaWarehouse.com
2 1/4 cups old fashioned oats
1/2 cup (packaged) sliced almonds
scant 1/4 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
8 teaspoons vegetable oil
2 Tablespoons honey
1 teaspoon vanilla extract
2 Tablespoons whole wheat flour
Preheat the oven to 300 degrees. Mix the oats, almonds, brown sugar, salt, whole wheat flour and cinnamon in a large bowl. Warm the oil and honey in a small saucepan. Whisk in vanilla. Pour the liquids over the dry ingredients. Stir with a wooden spoon, then finish mixing by hand.
Spread granola on a large (12- by 17-inch) jelly-roll pan. Toast the granola 35 to 40 minutes, removing from the oven to stir every 10 minutes. Transfer granola to a rack and cool completely. Store the granola in a well-sealed container.

Yield: 4 to 5 servings